Friday, 28 January 2011
Thursday, 27 January 2011
Wednesday, 26 January 2011
#MEATEASY in New Cross to sample what could be described as London's current "it" burger...
Tuesday, 25 January 2011
Thursday, 20 January 2011
If the above video isn't embedded properly, check it out here.
Thank you (I think!) to my friend Becky Mason for pointing me in the direction of this have-to-see-it-to-believe-it homage to the humble cheeseburger. Congratulations to Mike and Jen (aka Duotard) and to The Selby for capturing the magic on film.
Wednesday, 19 January 2011
"Best burger restaurant in London, Time Out" - boasts an A-board outside Haché's Camden restaurant. I'd been keen to visit one of Haché's two London branches on account of this impressive accolade and also because Haché describe themselves as "burger connoisseurs". If you Google "best burgers London" Haché have ensured they pop up near the top of the list of found sites. So, they talk the talk - but can they walk the walk?
Monday, 17 January 2011
Stephanie Anderson who sells them as zines. Each 'page' is an ingredient and is no larger than a 10 pence coin. There are a few different burgers in the collection, each in an edition of 20, so here they are...
Friday, 14 January 2011
Thursday, 13 January 2011
Behold! This splended specimen of burger has been created at brand new (it opened this week) burger venue, #MEATEASY – the temporary (until mid March) home of Yianni Papoutsis' burger cooking activities: the upstairs room of The Goldsmith Tavern in New Cross...
Posted by Burgerac at 17:45
Wednesday, 12 January 2011
Monday, 10 January 2011
Friday, 7 January 2011
I have, in fact, banded together with a small group of like-minded peeps and resolved to sample, selflessly, the delights (and doubtless horrors) of London's many burger vendors.
Good or bad, big or small, well-reputed or otherwise – no burger can escape our discerning palettes as we embark on a voyage of discovery, dedicated to our oh-so-noble cause: bringing you up-to-date, unbiased reviews of the burgers of London and beyond!
Posted by Burgerac at 13:50