Friday, 27 January 2012

The Hand Burger (Singapore) brand identity

The Hand Burger in Raffles City, Singapore serve a range of burgers from classic beef burgers to confit duck, pulled pork, chicken and also a lamb burger – all served in a choice of buns baked daily on site. And the restaurant's paper-cut identity by Singapore design studio, Couple, is totally awesome...

Wednesday, 25 January 2012

Honest Burgers Honest Burger

£8.50 plus an hour and a half of waiting around for a table on a cold January evening. Was it worth it? Yes, quite frankly. Hell, yes it was!

Honest Burgers in Brixton has been on Burgerac's hit list for longer than we care to admit. Despite meeting co-founder Tom back in June last year, Burgerac himself STILL hasn't been (oh, the shame) but thankfully, regular Burgerac contributor, Cheeseblogger, has picked up the slack to file this HB report...

Monday, 16 January 2012

EAT ME book from Victionary

If you're going to create a book that celebrates the collision of food and good design, then this is probably what it should look like. Victionary's new biscuit-like EAT ME book comes in either a "vanilla" or "chocolate" version and even features a "bite" out of the top right corner as standard...

Wednesday, 11 January 2012

In-N-Out (USA) Double Double Cheeseburger (ordered "Animal Style")

At In-N-Out Burger, less than $10 buys you two burgers, fries and a shake. SCORE! Big Dave McRockford reports from the west side of the US

Guest reviewer and ol' Burgerac pal, Big Dave McRockford, was in LA last week and made a point of visiting In-N-Out for a Double Double Cheeseburger Animal Style. Well, when in Rome! I'm hugely jealous, naturally, but happy enough to live vicariously via the following photos and write up which he kindly submitted...

Monday, 9 January 2012

Henry Hargreaves Rainbow burger

Nope, this rainbow-burger isn't the product of the latest burger craze in London. Rather it was created by Brooklyn-based photographer Henry Hargreaves a couple of years ago as part of his Food of the Rainbow project which saw a host of food dishes receive eye-poppingly colourful makeovers...

Wednesday, 4 January 2012

Burger & Lobster: Burger with Bacon and Cheese

£20 buys you a big burger (cheese and bacon is optional at no extra cost), a silver bucket of chips and a side salad. Pricey but really good
The Russian owners of London's American-style steakhouse, Goodman, opened up their new restaurant in Mayfair just a week before Christmas. Called Burger & Lobster, there really are only those two things available to eat. £20 will buy you a burger (served with a silver cup of fries and a side salad) or a whole lobster (or a lobster roll). Naturally, I opted for the burger..